The
Granny Smith green apple is a tip-bearing
apple cultivar, which originated in
Australia in 1868.
[1] It is named after
Maria Ann Smith, who
propagated the cultivar from a
chance seedling. The tree is thought to be a
hybrid of
Malus sylvestris, the
European Wild Apple, with the domestic apple
M. domestica as the
polleniser. The fruit has hard, light green skin and a crisp, juicy flesh.
Granny Smiths go from being yellow to turning completely green.
[2] The acidity mellows significantly, and it then takes on a balanced flavour.
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